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just done everything as per instruction. even racked after fermentation although instructions didnt say to. added the stabiliser and then later the finings. it says 7 to 10 days to clear. 10 days has gone and still very cloudy. what should i do next
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Is it degassed?
it wont clear unless it isN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker -
will do thatt then. didnt say to on the instructionsComment
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started de gassing now how long does it take for all the froth to go down. and is it a problem that the wine has already had finings and wine stabiliser prior to de gassingComment
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ok all degassed and back in a dj. did a quick taste test and it is very harsh. nothing at all what i expected. cant taste any vinegar so i dont think it has spoiled. how can i sweeten it up. or is it beyond that nowComment
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I made one of these about 6 months ago and my problem was it being far too sweet! I've had to use it for blending.Originally posted by bobby View Post
You can sweeten it up using sugar-syrup or Young's Sweetener. (no sugar content). But before that, try bottling your wine, then adding between 1/2 and 1 tsp glycerine/bottle. This will help remove any harshness, and might solve your problem.
Like sand thro' your fingers, time slips away........Comment
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