Has anyone tried using brown sugar in fruit winemaking? I wondered if it would give a more toffee-like taste, perhaps suitable for dessert wines?
Announcement
Collapse
No announcement yet.
sugar in winemaking
Collapse
X
-
Yup sure have, it is more used like you say for sweeter wines such as dessert or sherry styles, Can be very pleasant used in the right wine.Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
Comment