I normally do not try to copy commercial styles but I have submitted a recipe here for this type and also a montrachet (under M)
Ingredients
9 oz Dried Elderberries (36 oz Fresh)
18 oz Blackberries
18 oz Pears
4 oz Blackcurrants
245g Red Grape Juice Concentrate
21 oz Sugar
15 g Oak granules
Pectolase
Yeast
Nutrient
Method
Clean & sterilise small fermenting bucket
Add fruit to bin
Dissolve sugar in 2 pts boiling water
Pour onto fruit
Add 4 pints cold water, cover and allow to cool
Add all other ingredients.
Ferment on pulp for 4 days, stirring gently twice daily.
Straing into demijohn
Ferment out
Rack, fine and filter as normal.
Ingredients
9 oz Dried Elderberries (36 oz Fresh)
18 oz Blackberries
18 oz Pears
4 oz Blackcurrants
245g Red Grape Juice Concentrate
21 oz Sugar
15 g Oak granules
Pectolase
Yeast
Nutrient
Method
Clean & sterilise small fermenting bucket
Add fruit to bin
Dissolve sugar in 2 pts boiling water
Pour onto fruit
Add 4 pints cold water, cover and allow to cool
Add all other ingredients.
Ferment on pulp for 4 days, stirring gently twice daily.
Straing into demijohn
Ferment out
Rack, fine and filter as normal.
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