Found this on a chilli forum i use, what do you think/ suggestions
Ingredients
12 fresh jalapeno peppers
1 box raisins (l5 oz.)
2 pounds sugar
1 ½ teaspoon acid blend
10 drops pectic enzyme
3 ½ quarts water
1 campden tablet (crushed)
Montrachet yeast
Going to give it a go at the weekend. Got no jals in my crop so will use priare fire and demon reds instead
Ingredients
12 fresh jalapeno peppers
1 box raisins (l5 oz.)
2 pounds sugar
1 ½ teaspoon acid blend
10 drops pectic enzyme
3 ½ quarts water
1 campden tablet (crushed)
Montrachet yeast
Going to give it a go at the weekend. Got no jals in my crop so will use priare fire and demon reds instead
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