Cherry wine from concentrate?

[daveb50]

In the Organic section of the grocery store, I came across Montmorency Tart Cherry Concentrate. The quart bottle(32 ozs. or 946ml) of concentrate, says it was made from approximately 25 pounds of Tart Cherries. Pasteurized, 100% Montmorency Tart Cherry Juice concentrate, no preservatives added. With water addition per instructions, it will make 2 gallons of reconstituted Tart Cherry Juice. I have seen recipes that call for 3-4 pounds of tart cherries per gallon, any idea how much wine I could make from this quart? Does anyone have a recipe, or ideas I could try?
Dave

[lockwood1956]

I think I would probably add water bit by bit while monitoring with a hydrometer, when you get about 1.080-1.090 that will give you a good starting point.


regards
bob