I would wait till you have some tartaric acid, follow the recipe to the letter because it's stunning stuff.
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Lychee Wine
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Cut the Lychees in half or in quarters if you want.National Wine Judge NGWBJ
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My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!
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Originally posted by Zebedee View PostNo take them out the tinOriginally posted by alan66 View PostNO WAY !!!! haha yeah
But seriously there is no seeds or stones in lychees, so do whatever you prefer, mash, chop, blend etc.Discount Home Brew Supplies
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Originally posted by Duffbeer View PostActualy good advice there by Zeb, otherwise the result will be a metalic taste in your finished wine, I have often had this by not opening the tin, now many may laugh, but, none of the recipes here tell you to open the tin first.
But seriously there is no seeds or stones in lychees, so do whatever you prefer, mash, chop, blend etc.
AlanLast edited by alan66; 05-09-2008, 08:19 PM.
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Roughly chopped (half or quartered) makes it easy when it comes to racking.National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!
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Yes, the labels would have added complexity.National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!
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Originally posted by alan66 View Postyes , i quaterd them. cheers for the help and sensible replyNational Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!
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