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  • #46
    Got home from work at 5 past 7, had 4 bottles of Becks - wine time now!!!!
    National Wine Judge NGWBJ

    Secretary of 5 Towns Wine and Beer Society

    My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel

    Member of THE newest wine circle in Yorkshire!!

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    • #47
      Originally posted by Richard_S View Post
      Got home from work at 5 past 7, had 4 bottles of Becks - wine time now!!!!
      sounds like a plan, might go have a shot of absynth to start the night off.

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      • #48
        Originally posted by alan66 View Post
        sounds like a plan, might go have a shot of absynth to start the night off.
        Cool, which one?

        I've a bottle of Rodnicks Absynth on the go at the mo!

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        • #49
          Originally posted by Rich View Post
          Cool, which one?

          I've a bottle of Rodnicks Absynth on the go at the mo!
          Tunel, think its brewed/distilled by antonio nadal, its the green 1, awsome stuff,

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          • #50
            Originally posted by Richard_S View Post
            I would wait till you have some tartaric acid, follow the recipe to the letter because it's stunning stuff.
            I used citric acid for my batch, for lack of tartaric, and it turned out great.

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            • #51
              How long are we leaving it before transfering to dj guys?
              Thanks

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              • #52
                Transfer when the sg is about 1.010, leave the Lychees behind.
                National Wine Judge NGWBJ

                Secretary of 5 Towns Wine and Beer Society

                My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel

                Member of THE newest wine circle in Yorkshire!!

                Comment


                • #53
                  A point of clarification here


                  transfer means take everything across, racking means leave the pulp/sediment behind


                  bloody pikey winemakers!


                  N.G.W.B.J.
                  Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                  Wine, mead and beer maker

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                  • #54
                    Originally posted by lockwood1956 View Post
                    A point of clarification here


                    transfer means take everything across, racking means leave the pulp/sediment behind


                    bloody pikey winemakers!


                    Goodman man Bob straighten these amateurs out lol
                    http://www.winensuds.com/ Gotta love this hobby

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                    • #55
                      Originally posted by lockwood1956 View Post
                      A point of clarification here


                      transfer means take everything across, racking means leave the pulp/sediment behind


                      bloody pikey winemakers!


                      Haha, good point bob, but i knew what he ment and what i ment to say..
                      thanks guys

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                      • #56
                        N.G.W.B.J.
                        Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                        Wine, mead and beer maker

                        Comment


                        • #57
                          Haha Lockwood's gonna be wearing his wine me thinks
                          Winer Swapper Extraordinaire
                          Wanna swap your wine for something exciting? follow the link:

                          http://www.winesathome.co.uk/forum/s...ead.php?t=2568

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                          • #58
                            Originally posted by lockwood1956 View Post
                            A point of clarification here


                            transfer means take everything across, racking means leave the pulp/sediment behind


                            bloody pikey winemakers!


                            Parsnip sniffing, tarmac laying, peg flogging geek.
                            National Wine Judge NGWBJ

                            Secretary of 5 Towns Wine and Beer Society

                            My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel

                            Member of THE newest wine circle in Yorkshire!!

                            Comment


                            • #59
                              Back on topic...

                              Just opened a slightly chilled bottle of the batch of this that was oak aged for a month.

                              Not too sure about it really, it's only been bottled 2 weeks though. It's not going to stop me drinking it mind

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                              • #60
                                Originally posted by lockwood1956 View Post
                                bloody pikey winemakers!
                                Anyone got a recipe for lucky heather wine?
                                National Wine Judge NGWBJ

                                Secretary of 5 Towns Wine and Beer Society

                                My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel

                                Member of THE newest wine circle in Yorkshire!!

                                Comment

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