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Thanks Karl ive used a b1 tab and the nutrient what will this do to the wine will it help to keep the yeasties going gave it a good stir hope this was ok cheers daz
hopefully it'll kick start the yeast and get them to finish it off!!
Have you calibrated your hydrometer? just a thought... does it read sg 1.00 in 20 degree tap water? I had one that was out a little way. not by that much though.
Reading taken 1002 its been the same reading for over a week ive had this trouble before it dosen't seem to want to get down to 990 ish i used a d47 yeast its still bubling but only every now and again i would say once every 10 minutes has it finished or should i leave it a bit longer
I also used D47 and mine is still sloooowly fermenting at about 1.000. Karl describes this yeast as "bone idle", I think he's right.
National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
clearing quite nicely i reckon another week then its filter and bottle time then i will try and age a few bottles maybee for a couple of shows next year
Top banana, how about saving a couple of bottles for me instead of fobbing me off with your beer
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Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
Well i just couldn't wait any longer so filtered and bottled it last night. it tastes very nice an excellent wine i can only imagine what its like after a couple of Months will be starting another batch this week i would highly reccomend it
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