Malo Lactic fermentation seems to be a hot topic at the moment however it may be a bit advanced for me creatuing just the correct conditions and testing for sodium.
I have found Lactic acid for sale in a solution and have seen a recipe taht says 1 teaspoon per gallon added at the beginning of fermantation can make a significant improvement
So I am thinking of this instead of.
Anyone have any experience of this.
Malcolm
I have found Lactic acid for sale in a solution and have seen a recipe taht says 1 teaspoon per gallon added at the beginning of fermantation can make a significant improvement
So I am thinking of this instead of.
Anyone have any experience of this.
Malcolm
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