PLUM WINE (experimental)
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pictures in photo section
- 30 lbs plums
- 4 kilos granulated sugar
- 2 lbs Honey
- 1 Can (large) CWE plum wine concentrate
- 5 tsp acid blend
- 7 tsp pectic enzyme
- 5 tsp yeast nutrient
- 3 Vitamin B1 tablets
- 1 tsp grape tannin
- 5 Campden Tablets
- water to 30 litres
- wine yeast (I’m going to use Lalvin EC1118)
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pictures in photo section
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