Many variables with this one, just make sure that there are no preservatives in them (pottasium sorbate)
3 Litres any juice cartons
1 Litre of white or red grape juice
1 lb Sugar
1 tsp Pectolase
1 tsp nutrient
yeast
Emptied juice into Demi up to the 3/4 gallon mark, add pectolase, alter SG up to around 1080/90 ish, add the nutrient and yeast leave to ferment in demi (with airlock) after 3/4 days top up with the grape juice,ferment out,should be ready to drink within 8 weeks.
3 Litres any juice cartons
1 Litre of white or red grape juice
1 lb Sugar
1 tsp Pectolase
1 tsp nutrient
yeast
Emptied juice into Demi up to the 3/4 gallon mark, add pectolase, alter SG up to around 1080/90 ish, add the nutrient and yeast leave to ferment in demi (with airlock) after 3/4 days top up with the grape juice,ferment out,should be ready to drink within 8 weeks.
Comment