Not sure I'd go for all three spices - there might be a cumulative effect.
Plus I know that rhubarb is a more subtle flavour than most people give it credit for.......it's probably just me being picky but I'd like the rhubarb flavour to come through as the strongest one. Then I'd probably go for either cinnamon and ginger, or cinnamon and vanilla (extract or a split pod).
Either way, both ScoPa and plonky's suggestions sound excellent
Just my 2 pence worth...
regards
JtFB
Plus I know that rhubarb is a more subtle flavour than most people give it credit for.......it's probably just me being picky but I'd like the rhubarb flavour to come through as the strongest one. Then I'd probably go for either cinnamon and ginger, or cinnamon and vanilla (extract or a split pod).
Either way, both ScoPa and plonky's suggestions sound excellent
Just my 2 pence worth...
regards
JtFB
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