this recipe is from memory and i have in the past made it soo many times, very drinkable usualy within 3-4 weeks, but my latest batch took just 8 days from start to finish
for 1 gallon i use
1 kg white rice (i used the cheapest)
half lb sultanas
approx 3 bananas (close to a pound) with skins also chopped
1kg sugar
gp yeast
yeast nutrient
add rice,bananas/skins and sultanas to fermenting bucket, (chop bananas and skin as fine as possible)
Make syrup with sugar, i use an enamel saucepan with 1ltr of water, let cool,
once cool add this to bucket ,add another 4ltrs water along with yeast nutrient and gp yeast
Cover, leave for few hours then stir, then stir 3 times a day.
Once fermenting slows (usualy few days) strain and transfer to a demijon. i usualy give demijon a good shake 3 times a day too (with bung and airlock out )
Alan
Appolagies if this is not neat, not used to righting down recipes...
for 1 gallon i use
1 kg white rice (i used the cheapest)
half lb sultanas
approx 3 bananas (close to a pound) with skins also chopped
1kg sugar
gp yeast
yeast nutrient
add rice,bananas/skins and sultanas to fermenting bucket, (chop bananas and skin as fine as possible)
Make syrup with sugar, i use an enamel saucepan with 1ltr of water, let cool,
once cool add this to bucket ,add another 4ltrs water along with yeast nutrient and gp yeast
Cover, leave for few hours then stir, then stir 3 times a day.
Once fermenting slows (usualy few days) strain and transfer to a demijon. i usualy give demijon a good shake 3 times a day too (with bung and airlock out )
Alan
Appolagies if this is not neat, not used to righting down recipes...
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