1 12 oz. Bottle Ribena
3 lb Sugar
Pinch acid
Yeast & Nutrient
Dissolve sogar in warm water, add Ribena and boil for 19 minutes to drive off preservatives. Cool, pour into DJ, top up to shoulder. Add yeast, nutrient and acid. When ferment dies down top up to neck and continue till finish.
That's the recipe according to Berry, but I used a large bottle of Tesco's cordial and adjusted the sugar. I also added pectolase when I transferred it to the DJ, and added yeast a day after. Then I put it in the airing cupboard and let it alone for 2 months. (I forget about it actually ) Anyway, when I took it out of the cupboard it was as clear as if it had been filtered and really really nice
3 lb Sugar
Pinch acid
Yeast & Nutrient
Dissolve sogar in warm water, add Ribena and boil for 19 minutes to drive off preservatives. Cool, pour into DJ, top up to shoulder. Add yeast, nutrient and acid. When ferment dies down top up to neck and continue till finish.
That's the recipe according to Berry, but I used a large bottle of Tesco's cordial and adjusted the sugar. I also added pectolase when I transferred it to the DJ, and added yeast a day after. Then I put it in the airing cupboard and let it alone for 2 months. (I forget about it actually ) Anyway, when I took it out of the cupboard it was as clear as if it had been filtered and really really nice
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