Spiced Coconut Water Wine Using Brown Sugar
Ingredients
2 Lts Coconut Water (From Asda Low in Sugar £1.59 each)
1150 grams Brown Sugar (Dark brown sugar Asda £0.75 500 grams)
2 fresh Limes
½ Cinnamon Stick
4 Green Cardamom Pods
1 tsp Yeast Nutrient
1 tsp Yeast
Method
Pour 1lt of Coconut water + 1lt of plain / filtered water into a pan,
then heat (not boil) the water, then add and dissolve the 1150 gms
of dark brown sugar into the pan, once dissolved then let everything
cool down, once cool add the contents of the pan into the DJ,
also add the remaining 1 litre of Coconut Water to the DJ as well.
Squash the limes and add the lime juice to the DJ, then chop the
squashed Limes and cut into quarters and add to the DJ, add
the cinnamon stick and Cardamom pods.
Check the temperature of the must is between 20 – 25.C then
add the yeast nutrient and yeast and top up to 1 gallon.
Brix = 22 (about 12.2% ABV)
Started 27/06/2020
Ingredients
2 Lts Coconut Water (From Asda Low in Sugar £1.59 each)
1150 grams Brown Sugar (Dark brown sugar Asda £0.75 500 grams)
2 fresh Limes
½ Cinnamon Stick
4 Green Cardamom Pods
1 tsp Yeast Nutrient
1 tsp Yeast
Method
Pour 1lt of Coconut water + 1lt of plain / filtered water into a pan,
then heat (not boil) the water, then add and dissolve the 1150 gms
of dark brown sugar into the pan, once dissolved then let everything
cool down, once cool add the contents of the pan into the DJ,
also add the remaining 1 litre of Coconut Water to the DJ as well.
Squash the limes and add the lime juice to the DJ, then chop the
squashed Limes and cut into quarters and add to the DJ, add
the cinnamon stick and Cardamom pods.
Check the temperature of the must is between 20 – 25.C then
add the yeast nutrient and yeast and top up to 1 gallon.
Brix = 22 (about 12.2% ABV)
Started 27/06/2020
Comment