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Stroh 80. The most dangerous liquid to come out of Austria.
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Dutch Gunderson: Who are you and how did you get in here?
Frank Drebin: I'm a locksmith. And, I'm a locksmith.
-Police Squad -
Hot buttered rum (again). The tree is lit up and laden with shiny gifts, and there is 3ft of snow outside. It's feeling pretty Christmas-y here.Steve
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I have been catching up with all the bottling that has been neglected, during my recent diy stint.
So, I have had wee samples of, Beaverdale Cab Sav... the Selection Cab Sav, the left over Pina Colada... and now a little Lychee. All very very lovely
But I love the Lychee. I need to make lots more of this
Cheers for the recipe Rich
Insecure people try to make you feel smaller.
Confident people love to see you walk tallerComment
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Pint of Blackrock Bitter. Excess of racking to the kegs is 2-3 bottles put into plastic water bottles. We call these "The Settlers". Let settle for 2-3 days, refrigerate to help solidify the sediment and enjoy. Considering the environment, she's a mighty fine pint!!. Beer without carbonation, the way they enjoyed it in days gone by.Keep on Truckin
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Lemsip.
Not a happy bunny
Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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At least you'll get it over with in time for your christmas dinnerOriginally posted by goldseal View PostLemsip.
Not a happy bunny
Last edited by billybuntus; 20-12-2010, 09:57 AM.Comment
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I sincerely hope soPete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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Looks Promising...
I'm bottling an Apple & Blackcurrant - made from Robinsons Apple & B/currant cordial (Ribena method) but with added chopped raisins, cold tea, chopped bananas etc. Plus some bramley apples from our garden.
Tastes really promising indeed at bottling stage... Cleared quickly (probably helped by freezing temperatures i garage)
Stopped with Pot. Sorbate @ SG 1.002 - very fruity and "summery" to the taste. With time, I hope it'll become more rounded and less obviously sourced from cordial.... Here's hoping... hic (oops tasted a couple or seven glasses on their way into the bottles, of course.)Comment
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The night before,christmas eve.
in my glass will be my Elderberry wine then it's a
of EDME
Lager.
Tomorrow is the night for and and having a night in at
home.
hope to see some mate's for a
and a lot of 
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My first ever wine #1, half of which went to the donator of the apples, and for something so young it's rather drinkable :-)Comment
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My 2009 vintage coffee wine then it's my EDME Lager
and vodka and cranberry juice
and finish of with a of whisky.
HAPPY NEW YEAR
Last edited by mark g; 01-01-2011, 04:11 PM.Comment
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Just finished dinner and drinking a glass of Spumante. When that's gone, the wife and I have decided we are going to open a special bottle of something from the cellar. Not sure what yet, but I'm thinking of staying with the Italian theme, and maybe opening a Barolo or Brunello.
Happy New Year everyone!!
Steve
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my 2009 vintage Rice and Raisin wine is ready to
I will finish with some tins of carling
Next week my B/H EDME lager is ready to drink
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Tonight a ltd edition 2006 Mouverdre
Martina has a bottle of same for Consumption on the Hull Rotterdam ferry (she just left)
N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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A Hardys Semillon Chardonnay wine box.....not bad!!Everybody should believe in something -- I believe I'll have another drink....Comment
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