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What's in your glass tonight? - Flies !!!
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Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet! -
Tonight, I have a pint of snpa clone.
Very good it is too. Made 30 litres the other week, 19l for a corny keg, and then some swing top bottles. Really need to sort out the dispensing taps in the new house, the bottles are way to easy to drink instead.Comment
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A glass of blackcurrant juice wine... 2l rgj, 2l blackcurrant juice, sugar etc, no acid. Aged 8 months, very nice!Comment
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Grapefest 2011 WN1 Garnacha Rose "Goldseal Style".............and the Hyde Park Prom in the Park on the TV................BLISS
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"There are 10 types of people who understand Binary; those that do and those that don't.........."Comment
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My last bottle of 'treacle ale'...Comment
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Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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A couple of large glasses of H/M sloe wine,and 3 or 4 pints of tom caxton real Ale.
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"There are 10 types of people who understand Binary; those that do and those that don't.........."Comment
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Tea. White, no sugar. In a mug. Lovely.Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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2010 Grapefest Tempranillo.
What a difference 6 months makes. This tastes like a proper Rioja now
Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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I have a couple of cartons of blackcurrant juice in the cupboad.Originally posted by Delmonteman View Post
I was going to add it to a blackberry/elderberry mix.
I might get a couple more and try this too
Is it more of a light red / dark rose ?Insecure people try to make you feel smaller.
Confident people love to see you walk tallerComment
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A couple of glasses of H/M cranberry & raspberry juice wine,and a couple of pints of Tom caxton real ale.
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Well....after what I can surely describe as my worst day at work EVER....sainsburys house sauvignon blanc......under a fiver and worth it, crisp and clean, lacks a little fruit but will buy again (as this ones empty!!!)
hey ho.....grapefest in under a week
N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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I`d say dark rose but I had it a bit sweeter at about 1.008 (though it was supposed to be dry but the grape juice I topped up with after racking didn't ferment out!)Originally posted by spritzer View PostI have a couple of cartons of blackcurrant juice in the cupboad.
I was going to add it to a blackberry/elderberry mix.
I might get a couple more and try this too
Is it more of a light red / dark rose ?Comment
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A 2011 raspberry and bramble (one that martina made)
when forst tasted the raspberry was totally overpowering
very mellow and fruity nowN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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