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Have you lots of furring/sediment in your kettle or white powdery stuff around your sink or taps if you allow the water to evaporate shows up on stainless steel.
Was reading on the Lalvin site I think that yeast prefers hard water = more minerals in fact I think they recommend not using RO water
Is anyone here in Yorkshire (or anywhere elose for that matter) noticed a big increase in the Chlorine in their water supply?
could be my imagination.....but I don't think so
regards
Bob
I first noticed it last April and bought an in line water filter. Our water was so bad I had to buy bottled from the supermarket for wine making. Before I got around to fitting it the smell went away and has been ok since.
Forgot to add the filter suppliers details, mearesolutions.co.uk Roger Debman 07769680840 He supplies all the members on a biodiesel forum that I am a member of. I have no connection with this company I dont even know the man but he is very well thought of.
Have you lots of furring/sediment in your kettle or white powdery stuff around your sink or taps if you allow the water to evaporate shows up on stainless steel.
Was reading on the Lalvin site I think that yeast prefers hard water = more minerals in fact I think they recommend not using RO water
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