Cleaning up the absolute mess I made in the kitchen last night whilst pressing my grapeskins!!!
Announcement
Collapse
No announcement yet.
What's going on in your winery today..
Collapse
This is a sticky topic.
X
X
-
Flash spray (the one with Bleach) will take stains out of kitchens - trust me
The last 4 years have been carnage here (if I can find the photos I'll post them). This year I invested in a bigger press and, because we had decent weather yesterday, all pressing was done outside. Only a few drops to clean up in the kitchen, and everything outside was washed down with the hose.Pete the Instructor
It looks like Phil Donahue throwing up into a tuba
Comment
-
Did some more acid testing last night and had a half glass of GF2012 Merlot and Monte. Much better than last year at this stage with teeth curling tannins in the Merlot. The Monte had lots of red fruit tastes, raspberry and strawberry most notably.
Comment
-
Originally posted by lockwood1956 View PostDefrosting (steamed) elderberry juice from last year
to make a port!!!!
Comment
-
There has to be some excitement every year. Last year I blew the door off the oven.
This year... my basket press made a strange pop, and then geysered red wine pulp all over the ceiling at high pressure. I would liken it to JR hitting oil - in a red sticky not very good way. Consequently it when all over quacking everywhere and every quacking thing quacking quacker. Quacking washing quacking up for quacking hours.Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!
Comment
Comment