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Finished off my Rosehip and pomegranate today and I'm recharged and ready to get a black cherry started tomorrow - or should that be today? 
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“Time flies like an arrow. Fruit flies like a banana!”
Groucho Marx -
just made u 10ltr lychee, 5 ltr no1 + mixed berries, 5 tr madarin and 5 ltr wine no1 + yumberryComment
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I have a lot of racking and general tidying up to do today.Steve
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This morning was cleaning....
For the rest of today,
Finings for the wine no1,
4 Versions of wine no 1 to start, a pomegranate, a lime, an orange and a red grapefruit
A Beaverdale Chablis Blush kit to start
Degassing a Blackberry
dunno if I'll be able to do it allWith Grape flavour comes grape responsibilityComment
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Bottled 5 gal of Yorkshire bitter. Stabilised 1 gal of elderberry wine.“Time flies like an arrow. Fruit flies like a banana!”
Groucho MarxComment
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Because I was working yesterday, today is my day off. I have a full programme of wine-related stuff planned, but I'm sure Life will come along and disrupt it, as usual
Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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Started 1 gal of Black Cherry, added finings to 1 gal of plum [clearing up an absolute treat] and 6.5 gals of Cranberry and Blueberry. I intend to rack 6 gals of pineapple and add finings - it was 6.5 gals, but I had to taste it to see how it was going!
“Time flies like an arrow. Fruit flies like a banana!”
Groucho MarxComment
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For me, I would have to change that line to read "Wife will come along and disrupt it, as usual".Originally posted by goldseal View PostLife will come along and disrupt it, as usualSteve
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That too, but not until 5pm
Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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ye gods NW, you're brave!
“Time flies like an arrow. Fruit flies like a banana!”
Groucho MarxComment
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2 DJs of grape-skin rosé racked, degassed & stabilised.
Beaverdale Barolo 6 bottle kit started (experimenting with different water sources).Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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I have made up a Youngs chardonnay for xmas...
Also made up a pineapple number one...
And a variation, with sour cherry.
I also started off a red wine, from elderberries, blackberries, blackcurrants, and sloes. My freezer is nearly empty
I still need to rack my apple/tropical mix.
I am also going to rack my rhubarb and raspberry into glass, maybe with a touch of glycerin... I haven't quite decided. I doesn't taste as good as last years, at this point
I still need to bottle my merlot... but thats another day.Insecure people try to make you feel smaller.
Confident people love to see you walk tallerComment
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Lots of racking.
Filtered & bottled the ciliegiolo and merlot rosés from this year's Grapefest, and bottled a DJ of a Beaverdale Shiraz kit I'd forgotten about.Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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Racked the Elderberry, potent stuff
Perhaps a bit too much tannin, oh well a year in a DJ will do it the world of good im guessing
With Grape flavour comes grape responsibilityComment
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