Tweet
Orange brandy-fruit liqueur
Ingredients:
3-Large oranges.
226g - sugar.
75 cl- brandy.
Thinly peel the oranges, only the rind is required, ensure no white pith is included. Place the rind into a large kilner jar and cover with the sugar. Fill to the top with brandy and seal. Shake once a day until the sugar is dissolved. Leave in a dark place for around four months.
then strain with some fine muslin cloth into a 1lt bottle
Note only use a cheap brandy
3-Large oranges.
226g - sugar.
75 cl- brandy.
Thinly peel the oranges, only the rind is required, ensure no white pith is included. Place the rind into a large kilner jar and cover with the sugar. Fill to the top with brandy and seal. Shake once a day until the sugar is dissolved. Leave in a dark place for around four months.
then strain with some fine muslin cloth into a 1lt bottle
Note only use a cheap brandy