Sweeten it by the glass Chris....adding sugar and stirring is good for coffee and tea, but also works for wine.....
make notes how much sugar addition seems "right" for you
this will help for future batches.
Also a note, flower wines do not carry enough body to balance 15% alc, 10% is nearer the mark.
make notes how much sugar addition seems "right" for you
this will help for future batches.
Also a note, flower wines do not carry enough body to balance 15% alc, 10% is nearer the mark.
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