Originally posted by Emeraldclaire
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Nettle wine
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Originally posted by Leon View PostNow where is my Chopper and my Simon says game?
I know what you mean about making the nettle stuff. I might get around to it. I made Hawthorn blossom wine last year for the first time - I've just bottled it, and it seemed quite nice, though in need of a little more maturation. How about oak leaf wine too? Anyway, I'd be interested to hear your results.
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Originally posted by fatbloke View PostNettles ? Hum! well I've heard that they can be used, and also "Nettle beer". Yet for the life of me, I can't find any enthusiasm to try. After all, I spent too much time as a kid, rubbing my shins with "doc" leaves to try and alleviate the soreness from being stung by the damn things...
Thank you all for your help, that's just what I need. I can understand the lack of enthusiasm for nettle wine/beer/soup, but I like the idea of something so traditionally useless, even harmful, being inverted; so to speak. That and I want to try out the hedgegrow wines, that smacks of proper country wine to me. I want to try nettle, dandelion, gorse and the elders. Also there isn't a nettle recipie on here, so if it comes out ok, I can post a recipie; that excites me a little more than it should.
Anywhoo, I will keep thee posted. Now where is my Chopper and my Simon says game?
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I've just looked through my books but only found one recipe (and it's not really a recipe). Ben Turner (1979), "nettles...have been used for thousands of years to flavour beers and wines. Use the tops of young plants. They are rich in minerals and vitamins, especially iron and vitamin C, and have a somewhat bitter taste. You may prefer nettle beer to nettle wine. Use 2 quart measures of nettle tops excluding tough stalks. Wash them in cold water and then boil gently for half an hour in 3 quarts of water. Leave to cool and then strain into the must".
Hope this helps.
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Originally posted by fatbloke View PostNettles ? Hum! well I've heard that they can be used, and also "Nettle beer". Yet for the life of me, I can't find any enthusiasm to try. After all, I spent too much time as a kid, rubbing my shins with "doc" leaves to try and alleviate the soreness from being stung by the damn things...
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Nettles ? Hum! well I've heard that they can be used, and also "Nettle beer". Yet for the life of me, I can't find any enthusiasm to try. After all, I spent too much time as a kid, rubbing my shins with "doc" leaves to try and alleviate the soreness from being stung by the damn things...
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There are 4 recipes on Jack Kellars website which may be of use,
I've never tried them so can't pass an opinion though.
Good luck,
Kev
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I have had a look through my collection of v old winemaking books and can find nothing (which surprizes me). Sorry
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Nettle wine
Does anybody have a good nettle wine recipie? I was going to add some late to a wine number one, but wondered how much and whether they need boiling.
Thank you kindly.Tags: None
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