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Hi everybody, im just wondering about my wine ive made, i made it from a proper pineapple a couple of months ago, should i leave it for a few months now to get better or maybe even a year?.
Hopefully you've put the date on the bottle, and taken notes in a winelog of the recipe etc. If when you try it later on you like it, you can always make more!
If you can be bothered, make notes when you try it in 1 or 2 months time, and keep those with your original recipe/log. I don't, but at times I wish I had.. I still don't though.. most of my stuff is scribbled on a shorthand notebook, I've progressed to an a4 spiral bound pad now though!
That is a good idea, i should make notes but i dont.To tell the truth, i made this wine in january and forgot it was in the back of the cupboard covered with towels.
I found it by mistake the other day crystal clear.
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