Bottled my first kiwi wine today.
Final gravity was 990, too dry for me, so added 1 ltr Morrisson's white grape juice, which raised SG to 1006. 21/2 weeks from start to bottle.
Final gravity was 990, too dry for me, so added 1 ltr Morrisson's white grape juice, which raised SG to 1006. 21/2 weeks from start to bottle.
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