Hi All
I have just picked 20lb of damsons from someones garden and am going to make some wine (surprise that this being a wine forum). I plan on doing the two recipes that are in the recipe section but need to order a few things first.
I'm going to wash the fruit and freeze it until I get everything organised and read that the stones should be easy to extract after freezing - so how do you separate the stones from the fruit after freezing is there a simple technique? Do you strain them or when you add the water do they all float to the top and can be skimmed off?
Thanks
Michael
I have just picked 20lb of damsons from someones garden and am going to make some wine (surprise that this being a wine forum). I plan on doing the two recipes that are in the recipe section but need to order a few things first.
I'm going to wash the fruit and freeze it until I get everything organised and read that the stones should be easy to extract after freezing - so how do you separate the stones from the fruit after freezing is there a simple technique? Do you strain them or when you add the water do they all float to the top and can be skimmed off?
Thanks
Michael
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