Yet more help and guidance needed - could someone please point out the advantages of a steam juicer over say an electric one, and over fermenting on the pulp. Does the juice extracted have everything you need for the fermentation, or is something lost in not using the pulp?
I apologise if this is covered elsewhere, I tried the Search facility, but nothing specific came up. Especially relevant at this point in time, is whether a steam juicer gives the right output from Apples for cider - as sounds like it might beat the bejeebers out of crushing stuff. Are we essentially swapping brawn in a crusher, for an electric bill with a steam extractor?
Again my thanks in advance.
I apologise if this is covered elsewhere, I tried the Search facility, but nothing specific came up. Especially relevant at this point in time, is whether a steam juicer gives the right output from Apples for cider - as sounds like it might beat the bejeebers out of crushing stuff. Are we essentially swapping brawn in a crusher, for an electric bill with a steam extractor?
Again my thanks in advance.
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