Bit of a cock up on the fermenting bin to dj straining - after 3-4 weeks, ferment slowed right down, sg down around 1.0, but the sediment is over an inch deep - wasn't sure whether to rack immediately, or leave till bubbles cease?
But more importantly, it is going to require one helluva lot of topping up - I don't have another wine to add in, water would surely dilute too much, sugared water might start it up again (she had a good 3lb plus) - my thought was to drop some sterilized marbles in - good/bad/get your coat?
But more importantly, it is going to require one helluva lot of topping up - I don't have another wine to add in, water would surely dilute too much, sugared water might start it up again (she had a good 3lb plus) - my thought was to drop some sterilized marbles in - good/bad/get your coat?
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