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Pasteurise Frozen Fruit ?

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  • Pasteurise Frozen Fruit ?

    If I use frozen fruit as a late addition to a wine #2, would I need to pasteurise the fruit as well as treat with pectolase ?

  • #2
    Originally posted by Ted.B View Post
    would I need to pasteurise the fruit
    shouldn't be necessary, just pop it in.

    regards
    Bob
    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker

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    • #3
      Originally posted by lockwood1956 View Post
      shouldn't be necessary, just pop it in.

      regards
      Bob
      I love good news and an easy life, cheers.

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      • #4
        fermentation is intrinsically a sterilization process
        Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!

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