i am going to have a go at this recipe off the jack keller website and was wondering if i should add some raisins or grape concentrate to increase t6he vinosity ,also what yeast should i use any hints or tips would be welcome
mark
4 lbs blackberries
4 lb fresh or frozen blueberries
2 lbs granulated sugar
1 tsp pectic enzyme
1/2 tsp acid blend
3 qts water
1 tsp yeast nutrient
wine yeast
mark
4 lbs blackberries
4 lb fresh or frozen blueberries
2 lbs granulated sugar
1 tsp pectic enzyme
1/2 tsp acid blend
3 qts water
1 tsp yeast nutrient
wine yeast
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