Originally posted by Hippie
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Pearex Adex, Pectic Enzyme, 1 oz dropper bottle (30 mL). This enzyme complex provides pectinase and hemicellulase activities that are effective in achieving higher sugar and juice extraction and breakdown of solids in pome fruits (pears, apples, and quinces) and other light colored fruits. It is active between 50°F and 130°F and within the pH range of 3.0 to 5.0. Typical usage is 0.5 to 1.5 ml per gallon (10 to 30 drops per gallon). It should be diluted 10 to 20 fold with water and may be added at crushing or in the fermenter.
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