You might find it easier in a bucket. You'll need to punch down the 'cap' of fruit which forms on top of the must two or three times a day, which is easier in a bucket (although I have used plastic 5 litre fermenters for mine, and just inverted the whole thing).
A bucket will be easier to clean when you rack off the fruit.
A bucket will be easier to clean when you rack off the fruit.
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