So I just checked on my tinned Peach wine, it was in the bucket for 10 days, and it's been in a better bottle + a empty scrumpy bottle for about a week, is it me or does this stuff clear very easily? The last tinned one I made was the same
It's not totally clear, cloudy, but I can see my hand through it, and the last one, I added finings and it was clear as a bell in 24 hours, not much color either, but definitely a taste of peaches in it.
It's not totally clear, cloudy, but I can see my hand through it, and the last one, I added finings and it was clear as a bell in 24 hours, not much color either, but definitely a taste of peaches in it.
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