Originally posted by lockwood1956
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Yes both different, though the sorbate I buy is in powdered form, campden is sulphite (preserver) sorbate is fermentation stopper, never use sorbate without adding campden tablet (sulphite)
Yep, campden potassium sulphite preserver; SORBATE -stabilizing wines having residual sugar and to prevent renewed yeast activity and bottle fermentation because of sugar still present.?? Cheers DAW
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