Originally posted by yul
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Originally posted by lockwood1956
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That way, it should (in theory) ferment it to dry and then I can back sweeten (Ha! got a bag of lactose as well).
It could also be that it's a bit too cool in our dining room, which could also explain why it's not "doing much", but would that have caused it to stick ?? I don't know.
regards
John the fatbloke
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