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two tubs of redcurrant jelly

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  • #1

    two tubs of redcurrant jelly

    yes two tubs of redcurrant jelly bought by mistake wounded if they could be used to make wine maybe as a sugar replacement/alternative or part off recipe any ideas
    oh ye nearly forgot im gary
    hello and merry Christmas if i don't get another chance say
    Last edited by camping_gaz; 13-12-2006, 05:52 AM.
    Tags: None
  • #2
    Hi Gary. Welcome.

    I am moving this to the fruit winemaking topic.
    REBEL MODERATOR




    ...lay down the boogie and play that funky music 'til ya die...'til ya die !"

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    • #3
      Morning and welcome Gary

      Early riser huh?

      I think I have some info on making wine from jam but not 100% sure, will dig it out after work tonight

      regards
      Bob
      N.G.W.B.J.
      Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
      Wine, mead and beer maker

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      • #4
        Jam wine - Wines at home
        http://www.winesathome.net/forum/showpost.php?p=9888&postcount=8
        Has anyone ever made this? Saw it in CJJ Berrys book over the weekend and quite fancied it :D


        hope this helps
        regards
        Bob
        Last edited by lockwood1956; 13-12-2006, 04:47 PM.
        N.G.W.B.J.
        Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
        Wine, mead and beer maker

        Comment

        • #5
          thanks

          again thanks for response seen the ribina recipe and wondered if it could be converted to tesco as in ltrs and not oz excuse my ignorance





          oh and HAPPY NEW YEAR

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