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  • Rondo harvest

    Well, the Rondo grapes (Pinot noir clone) that the birds left me, are nearing harvest, the Brix is at 22 (S.G. 1.080)

    seeds however are still not brown, the grapes taste sweet but I suspect the acid may still be too high.

    I am away next weekend, so was toying with the idea of harvesting today, but I'm going to be brave....

    checked the weather forecast and there are no frosts predicted for the rest of the month.

    Today’s and tonight’s Charing Cross, England weather forecast, weather conditions and Doppler radar from The Weather Channel and Weather.com


    So I'm going to let them hang and hopefully harvest on the weekend of Nov 3rd.

    If in the meantime the seeds go brown, then I shall harvest one evening (by torchlight) I think giving them the extra hang time will do no harm at all, and seeing as there aren't that many of them left, and we are not due any frosts, then its not such a big deal. (I hope)

    cheers me dears
    Bob
    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker

  • #2
    Although I might bottle out and harvest today


    EEK


    cant be making descisions on a sunday after sooooo much wine on a saturday.
    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker

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    • #3
      How much is there to harvest?
      Virtual Wine Circle & Competition Co-Founder
      Twitter: VirtualWineO
      Facebook: Virtual Wine Circle

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      • #4
        not that much really, there should have been, but alas the birds ate most of them.

        Three rows of 8 vines per row, but only about enough left (I think) for 1 to 2 gallons
        N.G.W.B.J.
        Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
        Wine, mead and beer maker

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        • #5
          On the one hand, even if the seeds are green, you can do a rack and return (aka "delestage") during fermentation to avoid bitter/green seed tannins.

          On the other hand, even a frost is not going to bother grapes that much other than a little raisining (what... you've never heard of icewine?)

          The call is yours, but six one way, a half dozen the other, as they say.

          (by the way, you must have some top drawer weather forecasters over there. Ours in the states can't even predict rain much more than 24 hours out)
          Last edited by NorthernWiner; 21-10-2007, 03:06 PM.
          Steve

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          • #6
            Originally posted by NorthernWiner View Post
            (by the way, you must have some top drawer weather forecasters over there. Ours in the states can't even predict rain much more than 24 hours out)

            lol
            well steve I got it from weather.com ....a USA website

            lol
            N.G.W.B.J.
            Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
            Wine, mead and beer maker

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            • #7
              Originally posted by lockwood1956 View Post
              lol
              well steve I got it from weather.com ....a USA website

              lol
              lol... well I definitely wouldn't put a lot of faith in that forecast then.
              Steve

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              • #8
                Originally posted by NorthernWiner View Post
                lol... well I definitely wouldn't put a lot of faith in that forecast then.

                EEK!
                N.G.W.B.J.
                Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                Wine, mead and beer maker

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                • #9
                  LMAO

                  I agree with Steve about the weather forecasters and I also don't see why one little frost will hurt.

                  REBEL MODERATOR




                  ...lay down the boogie and play that funky music 'til ya die...'til ya die !"

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                  • #10
                    So will you harvest soon? How do the seeds look now?
                    Virtual Wine Circle & Competition Co-Founder
                    Twitter: VirtualWineO
                    Facebook: Virtual Wine Circle

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                    • #11
                      I shall harvest this weekend, but may go sooner......perhaps tomorrow if they are ready
                      regards
                      Bob
                      N.G.W.B.J.
                      Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                      Wine, mead and beer maker

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                      • #12
                        Leave a few for the birds. The ghost of Lockwood future has spoken

                        Mwhahahahaha!
                        National Wine Judge NGWBJ

                        Secretary of 5 Towns Wine and Beer Society

                        My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel

                        Member of THE newest wine circle in Yorkshire!!

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