My 25 Cab Franc #1 arrived yesterday from Inland Desert Nursery, a vine supplier to large growers in the Yakima to Walla Walla area. http://www.idnursery.com/ourvines.html A friend is taking the majority as I hardly have room for ten, which I planted between my existing vines. Their first test is of course to get through our winters, but Cab Franc #1 is reportly hardy. The pix doesn’t do justice to how many and how big are the 2 year old certified plants. I saved one small vine to slice off a few buds for experimenting with T-bud grafting on some of my Limburger vines which I’m not satisfied.
While I was taking pictures, I also took a shot of the veggie garden - I have a large flower garden in front which I’ll start a few hundred plants in a week or two. I quit starting tomatoes and other plants as it’s easier to buy them and my garden area keeps getting smaller.
The garlic I planted last October is just coming up a few inches and I planted a few rows of onions the other day, still pretty early for gardening and digging the holes for the vines today was a muddy job. A couple of years ago I was planting about a ½ acre of garlic a couple miles out where a friend let me use the land, but I was supplying garlic for all of the neighbors, family and friends in what was intended as a money making venture, ha ha - now we’re down to just the two of us, so this generally keeps us in garlic until July, just about the time to harvest.
While I was taking pictures, I also took a shot of the veggie garden - I have a large flower garden in front which I’ll start a few hundred plants in a week or two. I quit starting tomatoes and other plants as it’s easier to buy them and my garden area keeps getting smaller.
The garlic I planted last October is just coming up a few inches and I planted a few rows of onions the other day, still pretty early for gardening and digging the holes for the vines today was a muddy job. A couple of years ago I was planting about a ½ acre of garlic a couple miles out where a friend let me use the land, but I was supplying garlic for all of the neighbors, family and friends in what was intended as a money making venture, ha ha - now we’re down to just the two of us, so this generally keeps us in garlic until July, just about the time to harvest.
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