I've worked out I don't have a clue about what to look for when I taste the wine I'm making
Lockwood explained that the slighty weird bit tart/fizzy taste was trapped CO2 and how I could get rid of it but thats the only thing I know
what other things should I know about? what happens if I leave sterilising solution on stuff? what effect does iot have on the wine (that I would notice) what other things should I look out for etc etc?
thanks
Lockwood explained that the slighty weird bit tart/fizzy taste was trapped CO2 and how I could get rid of it but thats the only thing I know
what other things should I know about? what happens if I leave sterilising solution on stuff? what effect does iot have on the wine (that I would notice) what other things should I look out for etc etc?
thanks
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