how was the pear processed....hot water by any chance?
pear is notoriously difficult to clear anyway.
if you used hot water at any point in the process get 2 tsp pectolase in there and giver it a gentle stir....
(ooo and top it up )
cheers
Bob
pear is notoriously difficult to clear anyway.
if you used hot water at any point in the process get 2 tsp pectolase in there and giver it a gentle stir....
(ooo and top it up )
cheers
Bob
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