I've got a tinned strawberry wine on and yesterday the SG was down to 1.025 so I decided to put it through a mesh bag to get rid of the pulp.
Before returning it to a clean demijohn I added a campden tablet. I don't know if that ws good or bad :S
Now the airlock is going very, very slowly. Have I messed up? Should I add more yeast or some yeast nutrient?
Any help is very much appreciated.
Thanks,
Steve
Before returning it to a clean demijohn I added a campden tablet. I don't know if that ws good or bad :S
Now the airlock is going very, very slowly. Have I messed up? Should I add more yeast or some yeast nutrient?
Any help is very much appreciated.
Thanks,
Steve
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