I know Bob and Biggles have one, and I also know that Zeb, like myself is thinking about getting one, but I'd like to know more about the pros and cons of steam juicers.
I've seen one in Lakeland that is a stainless steel one (Zeb - take note!) that I am yearning for for Xmas. It seems like a pretty expensive toy if it's not worth the money. http://www.lakeland.co.uk/preserving.../product/11636
I love fruity wines, so it seems like a good investment, but I really need to know if you guys think it's worth the money? and what else would you use it for apart from wine making?
And one last question; if you pre-soak dried fruit, ie elderberries or sloes to rehydrate them, can you then use the juice extractor on them, or am I being blonde?
I've seen one in Lakeland that is a stainless steel one (Zeb - take note!) that I am yearning for for Xmas. It seems like a pretty expensive toy if it's not worth the money. http://www.lakeland.co.uk/preserving.../product/11636
I love fruity wines, so it seems like a good investment, but I really need to know if you guys think it's worth the money? and what else would you use it for apart from wine making?
And one last question; if you pre-soak dried fruit, ie elderberries or sloes to rehydrate them, can you then use the juice extractor on them, or am I being blonde?



(I'm staying there till january!!)
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