Originally posted by lockwood1956
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How much wine do you plan to make in 2009?
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I made somewhere around 160 gallons. A good variety, too. Last year I made 3 different reds and 3 different whites. This year I had 8 reds, 2 rosés, and 4 whites.
I also found this much wine is about my limit. I don't really have any inclination or need to make more. Next year, I'll probably stay around 150 gallons.Steve
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Originally posted by Cellar_Rat View PostOuch - that sounds like a challenge! Is that a gauntlet I see before me..N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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normal for me was around the 50 gallon mark but i would say that there was at least 5 number 5 gallom batches in there as for next year we are aimmng for around 30 gallons of 1 gallon batchs with around 20 gallons of elderberry and the same of apple/?????? wine aswell, and nopw that i have got the ideas and the hang of it at least 50 + bottles of champange styled winesWine from grapes is alright, but nothing beats the proper stuff to make wine with.
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According to my records I made 44 gallons in 2009, quite a bit under my original estimate.National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!
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Melons
Originally posted by lockwood1956 View Posthaha not at all Brian (you will be too busy fussing with those water melons to worry about grapes )Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!
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Originally posted by lockwood1956 View PostHas your 09 Seyval thrown a lot of acid out?
i couldn't believe how much dropped out of mine in primary, and then again in secondary. Never had a wine throw so much acid.
Welcome to ENGLISH grapes. My seyval did the same, so much so that there was a small tartaric acid wall at the base of the barrels at fisrt racking. V nice drinking though -pleaesed with it - just fac curlingly sharp. Regent grapes did the same. All they are off outside as soon as I get the stopper problem fixed!
BrianGluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!
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My Rondo went out to the garage two days ago, and it is already precipitating acid.
Unfortunately, my Seyval is causing me a problem. I'm making it using the shortcut method described elsewhere. The bottles are inverted, clearing at the moment, but I have crystals forming in the neck. I think I'm going to struggle to get them out when disgorging.Pete the Instructor
It looks like Phil Donahue throwing up into a tuba
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After riddling I now freeze using ice + salt - very effective. The acid is forming further down the neck though - I think it might be a bit stubborn to move. Live and learnPete the Instructor
It looks like Phil Donahue throwing up into a tuba
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