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Close, carrot wine... yet again, but with better ingredients... The last one I made was like 4 or 5 years ago. Not sure if I had tried it or not. Must be somewhere in my old cellar.
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In fairness..........I didn't say it couldn't be done....I said it would taste like worm pooOriginally posted by medpretzel View PostN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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Well I'm not sure about the allusion to worm pooh Bob, but you can always try making something from "bee puke", that usually turns out quite tasty.......Originally posted by lockwood1956 View Post
regards
jtfb
p.s. and no, after reading through the list of wines that Martina posted, I can't help but think that some of those flavours/ingredients are rather, erm, unlikely, nay bordering on the bizarre. So well done........Last edited by fatbloke; 07-03-2010, 09:22 AM.Women will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.
Some blog ramblings
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How have you got your must to be so orange? I used 10 kilo of carrots, the juice tasted strongly of carrots and yet the must was still a weak straw colour?Originally posted by medpretzel View Post“Time flies like an arrow. Fruit flies like a banana!”
Groucho MarxComment
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citric acid? helps to stop colours from fading?
btw love your quirky list of wines you have made ...., is yorkshire wine simply wine made with yorkshire tea tea-bags?To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.Comment
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Martina is the Queen of quirky winesN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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and medpretzel the king? or is that title up for grabs?Originally posted by lockwood1956 View PostTo most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.Comment
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Marina = medpretzelOriginally posted by ms67 View PostWith Grape flavour comes grape responsibilityComment
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Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J MemberComment
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Ta, I had to re-read that 3 times to notice that hahaWith Grape flavour comes grape responsibilityComment
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i'm confused now! so i won't write anything until i shake that off!To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.Comment
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i am martina, otherwise known (on most forums) as medpretzel...
if I am the queen (or king for that matter) of quirky wines is left up for discussion....
but I like to experiment...Comment
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hey MartinaOriginally posted by medpretzel View Post
well i just love to experiment too ... perhaps i'll try for the title prince, knave, baron, lord, earl or pauper of quirky brews
To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.Comment
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Just be a Goddess Martina, after all, Bob is our God on here...Originally posted by medpretzel View Post
HRH Her Lushness
Beauty is in the eye of the beer holder.
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is Bob a pseudonym for Bacchus?Originally posted by Her Lushness View PostJust be a Goddess Martina, after all, Bob is our God on here...To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.Comment
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