Originally posted by jay
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C.J.J.Berry is the reason why 90% of new wine makers end up with stuck ferments, the recipes in his books (many not his) are outdated and ask for amounts of sugar that could not possibly be expected to ferment soundly.
The sad part is, that C.J.J.Berry is seen in the UK as the wine making God, or at least his books are. The other sad thing is that it's still the best selling book in this country and how many failed hobbyists have followed it.
Sorry to be a downer, but this guy's book should be removed from sale.
There we go that's my party polital broadcast over!
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