thinking about turning one of my granfathers out buildings into a cellar, the floor has rotted an gone through, below the depth is about four foot deep and noone can tell me for sure why it was built that way... I'm guessing it was to store root vegtables/apples for the mansion as it is the gardeners house assosiated to a victorian estate....if I was render it with some waterproofer and then cover it with 2 inch Polystyrine insulation, then on top 3/4inch ply as the floor to the shed, would this create the ideal envoment for wine to mature in demijohns and bottles
so temp would come from ground temp below (not sure what that would be the other alternative would be to case the whole space with insulation?
so temp would come from ground temp below (not sure what that would be the other alternative would be to case the whole space with insulation?
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