In wines by style you say White table wine Dry should start about 1080
Can I ask what it should the finished SG be?
I have just entered a composition entered, a dry wine 1000 SG and the judge said Too sweet?
If this is not the case can you give the finished SG of all the wines in wines by style
Can I ask what it should the finished SG be?
I have just entered a composition entered, a dry wine 1000 SG and the judge said Too sweet?
If this is not the case can you give the finished SG of all the wines in wines by style
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