Lockwood

[Old un]

In wines by style you say White table wine Dry should start about 1080

Can I ask what it should the finished SG be?

I have just entered a composition entered, a dry wine 1000 SG and the judge said Too sweet?

If this is not the case can you give the finished SG of all the wines in wines by style

[lockwood1956]

1.000 is not dry, thats the bottom end of medium.....


dry is 0.990


i.e. no sugar left at all.......

[lockwood1956]

Dry = 0.990
Medium Dry = 0.992 to 1.000
Medium = 1.000 to 1.010
Medium Sweet = 1.010 to 1.020
Sweet = 1.020 to 1.030 (or even more its all about balance, so if the acidty is right more sweetness is acceptable)

[Old un]

Thanks a lot mate

[Richard S]

In wines by style you say White table wine Dry should start about 1080

Can I ask what it should the finished SG be?

I have just entered a composition entered, a dry wine 1000 SG and the judge said Too sweet?

If this is not the case can you give the finished SG of all the wines in wines by style

Good on you for entering a comp, you can learn so much from the judges feedback.