Hi
I'm making a wine just now from diluting juice (Blackcurrants) and Red grape juice (not concentrate). Has anyone else given this a try with other flavours?
I boiled the juice first to get rid of the sodium met and its working really well, makes me want to try a few more styles/flavours.
I'm making a wine just now from diluting juice (Blackcurrants) and Red grape juice (not concentrate). Has anyone else given this a try with other flavours?
I boiled the juice first to get rid of the sodium met and its working really well, makes me want to try a few more styles/flavours.
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