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Has anyone backsweetened a Wine no 1. My wife loves it as is, but I prefer something a bit sweeter. (Lychee wine I love). Does Wine no 1 respond well to backsweetening?
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Like you Darrel I prefer my wine off dry and usually back sweeten No.1.Originally posted by darrel View Post
How much will depend on the variant I have made but often .998 is where I end up.Alcohol causes you to forget things, and some other stuff I don't remember! -
Oh excellent. Will give that a go. I was just worried someone said it didnt backsweeten well. Excellent
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As wurzel said....it will be ok with a little sweetness to make an off dry, but wouldnt sweeten well beyond about 1.008 (it hasnt enough body or acidity to cope with more sugar than that)
regards
BobN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
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